Blue cheese gnocchi | Best of Joburg
Blue cheese gnocchi

Blue cheese gnocchi


We got this delish recipe from Ritual Café’s chef, Sean Ackermann. What’s your fave meal from this Linden hot spot?


1 cup cooked gnocchi

¼ cup Gorgonzola cheese, crumbled

¼ red pepper, sliced

¼ cup basil, chopped

¼ cup clarified butter

6 walnuts, chopped

6 soft marinated sun-dried tomatoes, finely chopped



  1. Heat the clarified butter in a frying pan and fry off the peppers.
  2. Add the gnocchi and fry off until you see some colour on the gnocchi and then add the sun-dried tomato and walnuts.
  3. Plate the hot gnocchi in a round bowl and top with crumbled Gorgonzola cheese then finish with chopped basil.

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