Blue cheese gnocchi
We got this delish recipe from Ritual Café’s chef, Sean Ackermann. What’s your fave meal from this Linden hot spot?
1 cup cooked gnocchi
¼ cup Gorgonzola cheese, crumbled
¼ red pepper, sliced
¼ cup basil, chopped
¼ cup clarified butter
6 walnuts, chopped
6 soft marinated sun-dried tomatoes, finely chopped
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